The windows are dialed up a notch at Platform 18, another bar within the space that sits inside a replica of a Pullman train car. UnderTow, a nautical-themed experience, invites customers to sip tiki-inspired drinks while looking out of portholes that display the ocean. This immersive concept is home to three separate cocktail bars. Currently, the Breadfruit & Rum Bar menu of jerk chicken and other Jamaican treats is on offer.Ħ0 Walking into Century Grand is like entering another world - and that's exactly the point. Bitter & Twisted also serves food through a rotation of pop-up restaurants. Garnishes exceed the familiar dehydrated lime wheel or lemon slice and include foam, edible rainbow glitter, toasted coconut, and orchids. The anticipation grows until your cocktail, served in a rocks glass, coup, teacup, or maybe a tiny ceramic bathtub complete with a miniature rubber duck, lands before you. A scoop of ice cream here, a blast of CO2 creating tiny bubbles there. Plush booths and tables are available for groups, but we prefer sitting at the bar to get a front-row view as expert bartenders pull ingredients from high and low to create cocktails from the massive menu. The cocktail bar usually has a line, so join the queue online and head over to the historic Luhrs Tower when your spot is ready. Opening in 2014, this high-end drinking destination was instrumental in pulling Phoenix into the national and international cocktail spotlight. For a dessert in a glass, try the HorChaiChata, made with clarified horchata, chai flavors, and tequila.Īllison Young Bitter & Twisted Cocktail ParlourĦ0 Bitter & Twisted in downtown Phoenix is one of the few bars on this list that has been around for a while. Curious? Knowledgeable bartenders can walk you through the long menu that includes creations such as the Elote Moda, which celebrates the sweet and earthy flavors of corn through Mezcal Vago Elote, Abasolo ancestral corn whisky, and Nixta Licor de Elote. This bar focuses on everything agave-based, ranging from well-known tequilas to the more unusual bacanora, sotol, and raicilla. One wall displays a map of the country, outlining where different spirits are made. Decorative accents, such as comfortable throw pillows, table runners, and artwork, are all imported directly from Mexico. There, you can pull up a seat at the large, rectangular bar or pick a table around the edges of the dark space. Enter the colorful cantina from the side door off First Avenue, walk past the taco truck and the string lights, and head downstairs. Both are well worth a visit, but downstairs is where the real cocktail magic happens. Drinks are inspired by the different regions and ecological zones of the state and feature garnishes such as smoking rosemary and crystalline cotton candy flavored with pistachios.Ħ0 When stopping by Barcoa, it's important to note that the upstairs bar is very different from what lies below. The cocktail menu, much like that of the bar's connected restaurant, is filled with references to Arizona. Customers decked out in their most fashionable outfits crowd into the space, hoping to see and be seen. The simple yet elegant space features backlit archways that cast a soft glow over a seating area of small tables and a narrow bar. Customers can enter through the restaurant or through a door on the north side of the building and find Bar 1912. But much more quietly, a little cocktail bar opened around the corner. Whether housed in dark, edgy underground spaces or maybe a bright, homey living room, here are the best places to order a cocktail in the Valley.Ħ0 Valentine, a restaurant and cafe on Seventh Avenue, got a lot of attention when it opened its doors in late 2020. They have depth of flavor, with layers of ingredients making the sipper ask, "What is that?" And, "how does it taste so damn good?" They transform a list of familiar ingredients into something so much greater than the sum of its parts. These drinks perfectly balance sweet, tart, bitter, and smooth. It's about more than a cute garnish or fun name. But some really stand out from the crowd. And we're thrilled to see the Valley transition from a collection of classic bars to a metropolis buzzing with modern, ambitious cocktail spots pushing the boundaries of what flavors and ingredients pair well together.Ī lot of bars and restaurants make a good cocktail. Tirion Morris Out of this list of 10, seven have opened their doors within the last three years.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |